How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Scallops With Sweet Peppers Recipe?

You need 8 ingredients. The key ingredients include: 2 med. sweet bell peppers (red, green, yellow or possibly mixed), 1 med. sweet onion, 3/4 c. tomato juice, 2 tbsp. dry sherry wine, and more.

Is Szechuan Scallops With Sweet Peppers Recipe suitable as seafood?

Yes, Szechuan Scallops With Sweet Peppers Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechuan Scallops With Sweet Peppers Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Scallops With Sweet Peppers Recipe Recipe

Name: Szechuan Scallops With Sweet Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med. sweet bell peppers (red, green, yellow or possibly mixed); 1 med. sweet onion; 3/4 c. tomato juice; 2 tbsp. dry sherry wine; 2 tbsp. soy sauce; 1/2 teaspoon grnd ginger; Red pepper flakes to taste (just before serving, if you like); 3/4 pound bay scallops

Szechuan Scallops With Sweet Peppers Recipe – a delicious recipe with sweet bell peppers, sweet onion, tomato juice, sherry wine, soy sauce, grnd ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 med. sweet bell peppers (red, green, yellow or possibly mixed)
1 med. sweet onion
3/4 c. tomato juice
2 tbsp. dry sherry wine
2 tbsp. soy sauce
1/2 teaspoon grnd ginger
Red pepper flakes to taste (just before serving, if you like)
3/4 pound bay scallops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Seafood

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Szechuan Scallops With Sweet Peppers Recipe

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