Scalloped Potatoes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["vegetable oil spray", "1 3/4 c. skim milk", "1 Tbsp. cornstarch", "4 medium potatoes (about 1 1/2 lb.), scrubbed, unpeeled and cut into 1/8 to 1/4-inch thick slices", "1 c. low-fat sour cream", "3 Tbsp. nonfat ""butter"" granules", "1/8 tsp. freshly ground black pepper", "1/2 medium sized onion, diced", "paprika to taste"].

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.