Szechuan Salt-Pepper

1. 1

   Combine salt and peppercorns in heavy small skillet over low heat.

2. 2

   Cook until aromatic and salt begins to color, stirring occasionally, about 10 minutes.

3. 3

   Grind in mortar with pestle or in spice grinder.

4. 4

   (Can be prepared 1 week ahead.

5. 5

   Store in airtight container.)

No additional tips available.