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1
In small bowl, combine water, yeast, oil, and sugar and let stand for 10 minutes or until foamy.
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2
In large bowl, combine flour, oats, and salt.
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3
Add yeast mixture and blend on low speed of electric mixer until moistened.
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4
Beat 2 minutes at medium speed.
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5
Do not use a hand-held mixer.
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6
Turn dough out onto lightly floured surface.
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7
Knead 1 minute.
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8
Shape dough into ball and place in greased ball, turning once.
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9
Cover and let rise in warm place 20 minutes or until nearly doubled in size.
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10
Punch dough down and divide.
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11
Divide into 4 portions.
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12
Press each portion of dough into 7 inch circle.
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13
Grill over medium-hot coals 2 to 4 minutes or until bottom is golden brown.
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14
Remove from grill.
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15
On browned side of each pizza sprinkle 1/2 cup cheese.
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16
Top pizzas with bell pepper, onion, basil, garlic, and tomatoes, dividing evenly.
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17
Return to grill.
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18
Cover and grill 4 to 6 minutes or until bottoms of crust are golden brown and cheese begins to melt.
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19
Sprinkle with remaining 2/3 cup cheese.
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20
Remove from grill once cheese has melted.
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21
Baking directions: Heat oven to 425.
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22
Spray 2 cookie sheets with cooking spray.
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23
Pat each portion of dough into 7 inch circle onto prepared cookie sheet.
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24
Layer each pizza with 1/2 cup cheese, peppers, onion, garlic, and tomatoes.
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25
Bake 20 to 25 minutes or until crust is golden brown.
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26
Sprinkle with remaining 2/3 cup cheese and continue baking 3 to 4 minutes or until cheese is melted.
