Szechuan Ratatouille Recipe

Name: Szechuan Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 teaspoon sesame oil; 1 medium onion, diced; 6 garlic cloves, minced; 1 tablespoon gingerroot, grated; 2 cups zucchini, sliced; 2 cups button mushrooms, sliced; 2 cups eggplants, cubed; ¾ cup vegetable stock or ¾ cup water; ½ cup tomato sauce; ¼ cup mirin (Chinese cooking wine); 2 tablespoons bean sauce; 2 tablespoons hoisin sauce; 2 tablespoons tamari; 1 tablespoon rice vinegar; ½ teaspoon Chinese chili sauce; 1 lb chinese noodles, cooked; ¼ cup fresh cilantro, minced (optional)

Servings: persons

2 teaspoons vegetable oil
1 teaspoon sesame oil
1 medium onion, diced
6 garlic cloves, minced
1 tablespoon gingerroot, grated
2 cups zucchini, sliced
2 cups button mushrooms, sliced
2 cups eggplants, cubed
¾ cup vegetable stock or ¾ cup water
½ cup tomato sauce
¼ cup mirin (Chinese cooking wine)
2 tablespoons bean sauce
2 tablespoons hoisin sauce
2 tablespoons tamari
1 tablespoon rice vinegar
½ teaspoon Chinese chili sauce
1 lb chinese noodles, cooked
¼ cup fresh cilantro, minced (optional)

1
Heat vegetable oil and sesame oil in a large saucepan.
2
Add onion, garlic and ginger and saute over medium heat 5 minutes.
3
Add zucchini, mushrooms and eggplant and saute 8 to 10 minutes until vegetables soften.
4
Stir in remaining ingredients and bring to a boil.
5
Reduce heat and continue cooking, uncovered, 15 to 20 minutes until vegetables are tender.
6
Serve over Chinese noodles.
7
Garnish with fresh cilantro, if desired.

777

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 teaspoon sesame oil, 1 medium onion, diced, 6 garlic cloves, minced, and more.

Yes, Szechuan Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Ratatouille

How did you like this recipe?

Frequently Asked Questions