Szechuan Pork With Peppers Recipe

Name: Szechuan Pork With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons hoisin sauce; 1 tablespoon soy sauce; 1 teaspoon sugar; 1 tablespoon vegetable oil; 4 garlic cloves, thinly sliced; 2 cups red bell peppers, cut into 1-inch squares; 2 cups green bell peppers, cut into 1-inch squares; 12 ounces lean boneless pork, cut into bite-size strips; 1 teaspoon ground ginger; 2 cups hot cooked noodles or 2 cups rice

Servings: persons

3 tablespoons hoisin sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon vegetable oil
4 garlic cloves, thinly sliced
2 cups red bell peppers, cut into 1-inch squares
2 cups green bell peppers, cut into 1-inch squares
12 ounces lean boneless pork, cut into bite-size strips
1 teaspoon ground ginger
2 cups hot cooked noodles or 2 cups rice

1
In a small bowl, stir together the hoisin sauce, soy sauce, and sugar.
2
Set aside.
3
Heat the oil in a wok or large skillet over medium high heat.
4
(Add more oil as necessary during cooking.).
5
Stir fry the garlic in the hot oil for 15 seconds.
6
Add the bell peppers and ground ginger.
7
Stir fry for 3-4 minutes or until crisp-tender.
8
Remove the pepper mixture from the wok.
9
Add the pork to the hot wok.
10
Stir fry for 3-4 minutes or until no pink remains.
11
Push the pork away from the center of the wok.
12
Pour the sauce into the center of the wok.
13
Stir all ingredients together until they are well coated with the sauce.
14
Cook and stir 1 minute longer, or until heated through.
15
Serve immediately over hot cooked noodles or rice.

915

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons hoisin sauce, 1 tablespoon soy sauce, 1 teaspoon sugar, 1 tablespoon vegetable oil, and more.

Yes, Szechuan Pork With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Pork With Peppers

How did you like this recipe?

Frequently Asked Questions