Egyptian Bamia

1. 1

   Heat olive oil in a large saucepan over medium heat; cook and stir onion until translucent, about 7 minutes. Mix in lamb, salt, and black pepper; cook and stir until lamb is lightly browned, 5 to 10 more minutes.

2. 2

   Stir in tomato sauce and water; season with salt and black pepper. Bring lamb mixture to a boil and reduce heat to low. Simmer lamb in sauce until very tender, at least 1 hour, adding more water as needed. Stir occasionally.

3. 3

   Preheat oven to 350 degrees F (175 degrees C).

4. 4

   Stir okra into lamb mixture, adding more water if necessary, and bring to a boil. Spoon the bamia into a 2-quart baking dish and adjust salt and black pepper; cover dish with foil.

5. 5

   Bake in the preheated oven until okra is tender, about 45 minutes; uncover for last 10 minutes of baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.