Szechuan Pork with Bok Choy & Cauliflower Recipe

Name: Szechuan Pork with Bok Choy & Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic, Crushed; 1- 1/2 teaspoon Dried Chipotle Pepper Flakes; 3 Tablespoons Soy Sauce; 1 Tablespoon Sesame Oil; 1 teaspoon White Wine Vinegar; 1 whole Pork Tenderloin (approximately 1 Pound); 1 teaspoon Canola Oil; 8 ounces, weight Bok Choy, Leaves Separated; 1- 1/2 cup Cauliflower, Steamed, Chopped Into Bite Size Pieces; 1 whole Scallion, Chopped

Servings: persons

2 cloves Garlic, Crushed
1- 1/2 teaspoon Dried Chipotle Pepper Flakes
3 Tablespoons Soy Sauce
1 Tablespoon Sesame Oil
1 teaspoon White Wine Vinegar
1 whole Pork Tenderloin (approximately 1 Pound)
1 teaspoon Canola Oil
8 ounces, weight Bok Choy, Leaves Separated
1- 1/2 cup Cauliflower, Steamed, Chopped Into Bite Size Pieces
1 whole Scallion, Chopped

1
Preheat the oven to 400 degrees F. Mix together the garlic, chipotle flakes, soy sauce, sesame oil and vinegar.
2
Pour over the pork and leave to marinate for 30 minutes (less if you need to).
3
Heat the canola oil over medium high heat in a Dutch oven, then brown the pork on all sides.
4
Add the marinade, cover the pot and cook in the oven for 25 minutes or until cooked through.
5
Remove the pork from the pan, then leave to rest (covered with some aluminum foil).
6
Pour off the juices and reserve them.
7
Add the bok choy to the Dutch oven, brown over a high heat, then cover and cook gently for 5 minutes until just tender.
8
Add the steamed cauliflower and and mix gently.
9
Cut the pork into chunks and add it to the Dutch oven, followed by the scallion.
10
Mix and heat everything through for one minute.
11
Serve with rice.
12
You can drizzle on some of the reserved juices if you like.

127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves Garlic, Crushed, 1- 1/2 teaspoon Dried Chipotle Pepper Flakes, 3 Tablespoons Soy Sauce, 1 Tablespoon Sesame Oil, and more.

Yes, Szechuan Pork with Bok Choy & Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Pork with Bok Choy & Cauliflower

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