Szechuan Pork And Peanut Stir-Fry Recipe

Name: Szechuan Pork And Peanut Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean boneless pork loin, cut into very thin strips; 2 Tbsp. dry sherry; 1 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1 clove garlic, minced; 2 Tbsp. peanut oil; 1 medium onion, sliced thin; 1/2 tsp. crushed red pepper; 3 carrots, thinly sliced diagonally; 2/3 c. chicken broth; 1 Tbsp. dark brown sugar; 1 medium green pepper, cut into thin 2-inch strips; 1/2 c. unsalted peanuts; hot cooked rice

Servings: persons

1 lb. lean boneless pork loin, cut into very thin strips
2 Tbsp. dry sherry
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1 clove garlic, minced
2 Tbsp. peanut oil
1 medium onion, sliced thin
1/2 tsp. crushed red pepper
3 carrots, thinly sliced diagonally
2/3 c. chicken broth
1 Tbsp. dark brown sugar
1 medium green pepper, cut into thin 2-inch strips
1/2 c. unsalted peanuts
hot cooked rice

1
In a bowl, mix sherry, cornstarch, soy and garlic; stir in pork strips.
2
Refrigerate 1 hour.
3
Heat oil in wok or skillet over medium heat.
4
Stir in onion and and carrots; stir-fry 1 to 2 minutes.
5
Remove from pan.
6
Stir-fry marinated pork until browned. Return onion and carrots to pan; stir in red pepper, broth and brown sugar.
7
Scrape bottom of pan to loosen browned particles and stir into liquid.
8
Reduce heat to low; cover.
9
Cook 5 to 6 minutes, until pork is thoroughly cooked.
10
Increase heat to medium; add green pepper.
11
Cook and stir 1 to 2 minutes, until pepper is crisp-tender.
12
Stir in peanuts.
13
Serve over hot rice.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. lean boneless pork loin, cut into very thin strips, 2 Tbsp. dry sherry, 1 Tbsp. cornstarch, 1 Tbsp. soy sauce, and more.

Yes, Szechuan Pork And Peanut Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Pork And Peanut Stir-Fry

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