Easy Crock Pot Beef Enchiladas

1. 1

   Brown hamburger and onion together.

2. 2

   Drain excess fat and add diced tomatoes (with juice).

3. 3

   Add chopped chilies and taco seasoning.

4. 4

   Simmer 5 minutes.

5. 5

   Spray inside of crock with cooking spray and place 4 corn tortillas in the bottom and spread 1/2 of the meat mixture.

6. 6

   Spread 1/2 the can of cheese soup on top of meat and place 3 more tortillas on top of cheese soup.

7. 7

   Pour in remaining meat mixture and place 3-4 more corn tortillas on top.

8. 8

   Spread remaining can of cheese soup on tortillas and sprinkle 1 1/2 to 2 cups shredded cheese.

9. 9

   Pour 1 cup milk evenly over top--do not stir.

10. 10

    Put on lid and cook on low up to 5 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.