Pizza Pockets – a delicious recipe with Sausage, mozzarella cheese, green bell pepper, onion, pizza sauce, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 400u00b0F. Combine sausage, mozzarella cheese, green pepper, onion, 1/3 cup pizza sauce and garlic powder in large bowl.
2
Beat egg and water in small bowl with wire whisk or fork until well blended. Press or roll out each biscuit on lightly floured surface to 5-inch circle. Spoon rounded 2 tablespoons sausage mixture onto center of each biscuit. Brush edges lightly with egg wash; fold in half. Press edges together to seal. Place on baking sheet sprayed with cooking spray. Brush tops with remaining egg wash; sprinkle with Parmesan cheese and oregano.
3
Bake 10-12 minutes or until golden brown. Meanwhile, heat remaining pizza sauce.
4
Serve pizza pockets with sauce.
362
kcal
Calories
21
g
Fat
6
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 package Jimmy Dean(R) Premium Pork Regular Sausage, 2 cups shredded mozzarella cheese, 1/4 cup chopped green bell pepper, 1/4 cup chopped onion, and more.
Yes, Pizza Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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