How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Pork?

You need 10 ingredients. The key ingredients include: 2 teaspoons dark sesame oil, 1 (1-pound) pork tenderloin, cut into 1-inch pieces, 2 teaspoons minced peeled fresh ginger, 3 garlic cloves, minced, and more.

Is Szechuan Pork suitable as meat & poultry?

Yes, Szechuan Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Pork Recipe

Name: Szechuan Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons dark sesame oil; 1 (1-pound) pork tenderloin, cut into 1-inch pieces; 2 teaspoons minced peeled fresh ginger; 3 garlic cloves, minced; 1 red bell pepper, cut into strips; 1/3 cup picante sauce; 2 tablespoons natural peanut butter (such as Smucker's); 1 tablespoon low-sodium soy sauce; 1 1/2 cups hot cooked brown rice; 1/4 cup sliced green onions

Szechuan Pork

Eats Now Editorial Team · 506 kcal · Meat & Poultry

Szechuan Pork – a delicious recipe with dark sesame oil, pork tenderloin, fresh ginger, garlic, red bell pepper, picante sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Szechuan Pork

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