Beid bi Tom

1. 1

   Melt the butter in a large skillet, or use 2 smaller ones.

2. 2

   Add the garlic and lemon or sumac.

3. 3

   Slide in the eggs, previously broken into a bowl, and continue to fry gently.

4. 4

   Rub some dried mint in the palm of your hand, letting it sprinkle over the eggs.

5. 5

   When the whites are set, remove the pan from the heat, sprinkle lightly with salt, and serve.

No additional tips available.