Szechuan Peanut-Noodle Salad Recipe

Name: Szechuan Peanut-Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package linguine or 1 (16 ounce) package spaghetti; 2 ½ teaspoons salt; 4 ounces snow peas, strings removed; ½ cup creamy peanut butter; 1 tablespoon grated peeled fresh ginger; ¼ cup soy sauce; 2 tablespoons white distilled vinegar; 2 teaspoons sesame oil; ¼ teaspoon hot pepper sauce; 1 small cucumber, peeled, seeded, and cut into matchstick size strips; ¼ cup dry roasted peanuts; 1 green onion, chopped

Servings: persons

1 (16 ounce) package linguine or 1 (16 ounce) package spaghetti
2 ½ teaspoons salt
4 ounces snow peas, strings removed
½ cup creamy peanut butter
1 tablespoon grated peeled fresh ginger
¼ cup soy sauce
2 tablespoons white distilled vinegar
2 teaspoons sesame oil
¼ teaspoon hot pepper sauce
1 small cucumber, peeled, seeded, and cut into matchstick size strips
¼ cup dry roasted peanuts
1 green onion, chopped

1
In a large saucepan, cook linguine as directed on package, using 2 teaspoons salt.
2
Meanwhile, in another saucepan, combine 1 inch water and snow peas; heat to boiling over high heat.
3
Reduce heat and simmer 2 minutes; drain.
4
Rinse with cold running water; drain.
5
Cut snow peas lengthwise into 1/4-inch wide matchstick strips and set aside.
6
Drain linguine, reserving 1 cup of the pasta water.
7
To prepare dressing: In large bowl, with wire whisk, mix peanut butter, ginger, reserved pasta water, soy sauce, vinegar, sesame oil, remaining 1/2 teaspoon salt, and hot pepper sauce until smooth.
8
Add linguine to dressing in bowl and toss to coat.
9
Add snow peas and cucumber; toss to combine.
10
To serve, sprinkle with peanuts and green onions.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 ounce) package linguine or 1 (16 ounce) package spaghetti, 2 ½ teaspoons salt, 4 ounces snow peas, strings removed, ½ cup creamy peanut butter, and more.

Yes, Szechuan Peanut-Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Szechuan Peanut-Noodle Salad

How did you like this recipe?

Frequently Asked Questions