Pork Tenderloin With Marinade

Name: Pork Tenderloin With Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. tenderloin; 1/2 c. vegetable oil; 3/4 c. soy sauce; 1/2 c. red wine vinegar; 1/3 c. lemon juice; 1/4 c. worcestershire sauce; 2 tbsp. dry mustard; 2 tbsp. parsley; 1 tbsp. pepper; 3 gloves minced garlic

Eats Now Editorial Team · 433 kcal · Meat & Poultry

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Pork Tenderloin With Marinade – a delicious recipe with tenderloin, vegetable oil, soy sauce, red wine vinegar, lemon juice, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs. tenderloin
1/2 c. vegetable oil
3/4 c. soy sauce
1/2 c. red wine vinegar
1/3 c. lemon juice
1/4 c. worcestershire sauce
2 tbsp. dry mustard
2 tbsp. parsley
1 tbsp. pepper
3 gloves minced garlic

1
Mix together and put in plastic bag with tenderloin and seal. Refrigerate over night. Grill 14-20 minutes or until done.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs. tenderloin, 1/2 c. vegetable oil, 3/4 c. soy sauce, 1/2 c. red wine vinegar, and more.

Yes, Pork Tenderloin With Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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