How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Noodles With Pork?

You need 11 ingredients. The key ingredients include: 12 ounces linguine, 1 cup chicken broth or 1 cup water, 2 tablespoons light soy sauce, 12 ounces ground pork, and more.

Is Szechuan Noodles With Pork suitable as pasta & noodles?

Yes, Szechuan Noodles With Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Szechuan Noodles With Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Noodles With Pork Recipe

Name: Szechuan Noodles With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine; 1 cup chicken broth or 1 cup water; 2 tablespoons light soy sauce; 12 ounces ground pork; 1/4 teaspoon red pepper flakes; 6 scallions, cut in 1 1/2-inch pieces; 1 large carrot, shredded; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 3 tablespoons creamy peanut butter; chopped cilantro (to garnish)

Try this homemade Szechuan Noodles With Pork recipe the whole family will love. Made with linguine, chicken broth, soy sauce and ground pork. Easy step-…

This Szechuan Noodles With Pork relies on simple, everyday ingredients such as linguine, chicken broth or 1 cup water, light soy sauce and ground pork. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Szechuan Noodles With Pork

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions