Szechuan Noodles With Pork Recipe

Name: Szechuan Noodles With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine; 1 cup chicken broth or 1 cup water; 2 tablespoons light soy sauce; 12 ounces ground pork; 1/4 teaspoon red pepper flakes; 6 scallions, cut in 1 1/2-inch pieces; 1 large carrot, shredded; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 3 tablespoons creamy peanut butter; chopped cilantro (to garnish)

Servings: persons

12 ounces linguine
1 cup chicken broth or 1 cup water
2 tablespoons light soy sauce
12 ounces ground pork
1/4 teaspoon red pepper flakes
6 scallions, cut in 1 1/2-inch pieces
1 large carrot, shredded
1 tablespoon minced garlic
1 tablespoon minced ginger
3 tablespoons creamy peanut butter
chopped cilantro (to garnish)

1
Bring a large pot of water to boil. Cook linguine as package directs. Stir together broth and soy sauce in a measuring cup.
2
Heat a large skillet over medium-high heat. Add ground pork and red pepper flakes. Cook 5 minutes, breaking up, until browned and no longer pink. Add scallions, carrot, garlic and ginger; cook 3 minutes.
3
Stir broth mixture and peanut butter into pork. Cook until peanut butter is melted and blended.
4
Reserve 1 cup pasta water. Drain linguine, add to skillet and toss to evenly coat with sauce. (Stir in some pasta water if needed to keep mixture creamy). Sprinkle with cilantro.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces linguine, 1 cup chicken broth or 1 cup water, 2 tablespoons light soy sauce, 12 ounces ground pork, and more.

Yes, Szechuan Noodles With Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Noodles With Pork

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