Pasta with Chicken and Pepper Cheese Sauce Recipe

Name: Pasta with Chicken and Pepper Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 2 whole chicken breasts, cubed; 2 tablespoons oil; 1 medium onion, sliced; 2 cloves garlic, minced; 1 tablespoon jalapeno, seeded and chopped; 1 sweet red pepper, sliced; ¾ cup chicken broth; ½ cup milk; 1 teaspoon Worcestershire sauce; 1 cup shredded monterey jack cheese or 1 cup monterey jack pepper cheese, if you want the dish hotter; ¼ cup sour cream; ⅛ teaspoon cayenne; cooked pasta, of your choice

Servings: persons

3 tablespoons flour
2 whole chicken breasts, cubed
2 tablespoons oil
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon jalapeno, seeded and chopped
1 sweet red pepper, sliced
¾ cup chicken broth
½ cup milk
1 teaspoon Worcestershire sauce
1 cup shredded monterey jack cheese or 1 cup monterey jack pepper cheese, if you want the dish hotter
¼ cup sour cream
⅛ teaspoon cayenne
cooked pasta, of your choice

1
Over medium heat saute the chicken breasts in the oil until all the pink is gone.
2
Remove the meat from the skillet.
3
In the same skillet, add onion, red and jalapeno pepper and garlic.
4
Cook until just tender.
5
Stir in the flour and cook for 1 minute.
6
Add broth, milk and Worcestershire sauce.
7
Cook and stir until bubbly.
8
Stir in cheese and sour cream; then add the chicken to the sauce.
9
Reheat-- BUT DO NOT LET BOIL.
10
Serve over cooked spaghetti.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons flour, 2 whole chicken breasts, cubed, 2 tablespoons oil, 1 medium onion, sliced, and more.

Yes, Pasta with Chicken and Pepper Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta with Chicken and Pepper Cheese Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions