Pasta with Chicken and Pepper Cheese Sauce Recipe

Name: Pasta with Chicken and Pepper Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 2 whole chicken breasts, cubed; 2 tablespoons oil; 1 medium onion, sliced; 2 cloves garlic, minced; 1 tablespoon jalapeno, seeded and chopped; 1 sweet red pepper, sliced; ¾ cup chicken broth; ½ cup milk; 1 teaspoon Worcestershire sauce; 1 cup shredded monterey jack cheese or 1 cup monterey jack pepper cheese, if you want the dish hotter; ¼ cup sour cream; ⅛ teaspoon cayenne; cooked pasta, of your choice

Servings: persons

3 tablespoons flour
2 whole chicken breasts, cubed
2 tablespoons oil
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon jalapeno, seeded and chopped
1 sweet red pepper, sliced
¾ cup chicken broth
½ cup milk
1 teaspoon Worcestershire sauce
1 cup shredded monterey jack cheese or 1 cup monterey jack pepper cheese, if you want the dish hotter
¼ cup sour cream
⅛ teaspoon cayenne
cooked pasta, of your choice

1
Over medium heat saute the chicken breasts in the oil until all the pink is gone.
2
Remove the meat from the skillet.
3
In the same skillet, add onion, red and jalapeno pepper and garlic.
4
Cook until just tender.
5
Stir in the flour and cook for 1 minute.
6
Add broth, milk and Worcestershire sauce.
7
Cook and stir until bubbly.
8
Stir in cheese and sour cream; then add the chicken to the sauce.
9
Reheat-- BUT DO NOT LET BOIL.
10
Serve over cooked spaghetti.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons flour, 2 whole chicken breasts, cubed, 2 tablespoons oil, 1 medium onion, sliced, and more.

Yes, Pasta with Chicken and Pepper Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Chicken and Pepper Cheese Sauce

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