Szechuan Noodles with Broccoli Recipe

Name: Szechuan Noodles with Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Boneless, Skinless Chicken Breasts; 2 cups Frozen Or Fresh Broccoli Florets; 1 whole Yellow Bell Pepper, Stem And Seeds Removed Then Julienned; 1 whole Red Bell Pepper, Stem And Seeds Removed Then Julienned; 3 Tablespoons Olive Oil; 1 pinch Kosher Salt And Black Pepper; 6 cloves Garlic, Chopped; 1/4 cups Fresh Ginger, Peeled And Chopped; 1/2 cups Canola Oil; 1/2 cups Tahini (sesame Paste); 1/2 cups Smooth Peanut Butter; 1/2 cups Soy Sauce; 1/2 cups Dry Sherry; 1/4 cups Honey; 3 teaspoons Asian Hot Chili Sesame Oil; 2 Tablespoons Dark Toasted Sesame Oil (or Just Sesame Oil); 1/2 teaspoons Black Pepper; 1/4 teaspoons Cayenne Pepper; 1 pound Spaghetti Noodles; 1/2 cups Cashews, For Serving; 1/4 cups Sesame Seeds, For Serving

Servings: persons

2 whole Boneless, Skinless Chicken Breasts
2 cups Frozen Or Fresh Broccoli Florets
1 whole Yellow Bell Pepper, Stem And Seeds Removed Then Julienned
1 whole Red Bell Pepper, Stem And Seeds Removed Then Julienned
3 Tablespoons Olive Oil
1 pinch Kosher Salt And Black Pepper
6 cloves Garlic, Chopped
1/4 cups Fresh Ginger, Peeled And Chopped
1/2 cups Canola Oil
1/2 cups Tahini (sesame Paste)
1/2 cups Smooth Peanut Butter
1/2 cups Soy Sauce
1/2 cups Dry Sherry
1/4 cups Honey
3 teaspoons Asian Hot Chili Sesame Oil
2 Tablespoons Dark Toasted Sesame Oil (or Just Sesame Oil)
1/2 teaspoons Black Pepper
1/4 teaspoons Cayenne Pepper
1 pound Spaghetti Noodles
1/2 cups Cashews, For Serving
1/4 cups Sesame Seeds, For Serving

1
Preheat the oven to 350 F. Place the chicken breasts on a sheet pan.
2
Place the veggies on the same pan.
3
Rub the tops of everything with olive oil and sprinkle liberally with salt and pepper.
4
Roast for 35 minutes, until cooked through.
5
Set aside until cool enough to handle.
6
Shred the chicken.
7
Set the veggies aside.
8
Place the garlic, ginger, vegetable oil, tahini, peanut butter, soy sauce, dry sherry, honey, chili oil, sesame oil, 1/2 teaspoon black pepper and the cayenne pepper in a food processor fitted with a steel blade and puree until smooth.
9
Pour the sauce into a large serving bowl.
10
Boil a large pot of salted water and cook the spaghetti according to the directions on the package.
11
Drain the pasta in a colander, then place it in the bowl with the sauce.
12
Add the peppers, chicken and broccoli and toss well.
13
Top with cashews and sesame seeds.
14
If desired serve with extra hot oil.

1374

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 whole Boneless, Skinless Chicken Breasts, 2 cups Frozen Or Fresh Broccoli Florets, 1 whole Yellow Bell Pepper, Stem And Seeds Removed Then Julienned, 1 whole Red Bell Pepper, Stem And Seeds Removed Then Julienned, and more.

Yes, Szechuan Noodles with Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Noodles with Broccoli

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