Szechuan Noodles and Pork Recipe

Name: Szechuan Noodles and Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 3 tablespoons rice vinegar; 3 tablespoons soy sauce (divided); 1 tablespoon chili-garlic sauce (or more, to taste); 1 ¼ cups chicken broth; ⅓ cup peanut butter (I prefer extra crunchy Jif); 3 tablespoons oyster sauce; 1 tablespoon vegetable oil; 1 tablespoon fresh ginger, grated; 1 lb chinese noodles, dried; 2 tablespoons fresh cilantro, chopped

Servings: persons

1 lb ground pork
3 tablespoons rice vinegar
3 tablespoons soy sauce (divided)
1 tablespoon chili-garlic sauce (or more, to taste)
1 ¼ cups chicken broth
⅓ cup peanut butter (I prefer extra crunchy Jif)
3 tablespoons oyster sauce
1 tablespoon vegetable oil
1 tablespoon fresh ginger, grated
1 lb chinese noodles, dried
2 tablespoons fresh cilantro, chopped

1
Cook noodles according to directions, seasoning the water with salt as desired.
2
Mix the pork, 2 tablespoons rice vinegar, 1 tablespoons soy sauce, and chili garlic sauce in a bowl.
3
In another bowl, whisk together the broth, peanut butter, oyster sauce, and the remaining vinegar and soy sauce.
4
Heat the vegetable oil in a large skillet over medium-high heat.
5
Add the pork mixture and cook until the meat is no longer pink (5 minutes or so).
6
Stir in the ginger and cook for another 30 seconds.
7
Then add the broth mixture and simmer until slightly thinkened (aboutanother 4 minutes).
8
Reserve 1/2 cup of the water from cooking the noodles, then drain the noodles and return them to the pot.
9
Add the sauce and toss.
10
Add the reserved pasta water as necessary.
11
Sprinkle wih cilantro and serve.
12
Yum!

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground pork, 3 tablespoons rice vinegar, 3 tablespoons soy sauce (divided), 1 tablespoon chili-garlic sauce (or more, to taste), and more.

Yes, Szechuan Noodles and Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Noodles and Pork

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