Creamy cajun chicken pasta Recipe

Name: Creamy cajun chicken pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box linguine; 3 boneless skinless chicken breasts; 1 tbsp cajun seasoning; 4 tbsp butter; 2 chopped red bell peppers; 1 cup chopped celery; 2 thinly sliced green onions; 1/2 tsp salt; 1/2 tsp basil; 1/2 tsp garlic powder; 1/4 tsp black pepper; 1 pints heavy cream

Servings: persons

1 box linguine
3 boneless skinless chicken breasts
1 tbsp cajun seasoning
4 tbsp butter
2 chopped red bell peppers
1 cup chopped celery
2 thinly sliced green onions
1/2 tsp salt
1/2 tsp basil
1/2 tsp garlic powder
1/4 tsp black pepper
1 pints heavy cream

1
Cut chicken into thin slices
2
Place sliced chicken and cajun seasoning into a bowl and toss to coat
3
Prepare linguine using the directions on the box
4
In a large skillet saute chicken in butter on medium heat for 5-7 minutes
5
Add bell peppers, celery, green onions, basil, garlic powder, salt and black pepper to skillet and cook until peppers are tender, 5-7 minutes
6
Reduce heat to skillet, add heavy cream and heat through
7
Pour over linguine

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box linguine, 3 boneless skinless chicken breasts, 1 tbsp cajun seasoning, 4 tbsp butter, and more.

Yes, Creamy cajun chicken pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy cajun chicken pasta

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