Szechuan Noodles Recipe

Name: Szechuan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, chopped; 1/4 cup fresh ginger, peeled and chopped; 1/2 cup vegetable oil; 1/2 cup tahini (sesame paste); 1/2 cup smooth peanut butter; 1/2 cup good soy sauce; 1/4 cup dry sherry; 1/4 cup sherry wine vinegar (or try 1/8 balsamic vinegar,1/8 red wine vinegar); 1/4 cup honey; 1/2 teaspoon hot chili oil; 2 tablespoons dark sesame oil; 1/2 teaspoon fresh ground black pepper; 1/8 teaspoon ground cayenne pepper; 1 lb spaghetti; 1 red bell pepper, julienned; 1 yellow bell pepper, julienned; 5 scallions, sliced diagonally (white and green parts)

Servings: persons

6 garlic cloves, chopped
1/4 cup fresh ginger, peeled and chopped
1/2 cup vegetable oil
1/2 cup tahini (sesame paste)
1/2 cup smooth peanut butter
1/2 cup good soy sauce
1/4 cup dry sherry
1/4 cup sherry wine vinegar (or try 1/8 balsamic vinegar,1/8 red wine vinegar)
1/4 cup honey
1/2 teaspoon hot chili oil
2 tablespoons dark sesame oil
1/2 teaspoon fresh ground black pepper
1/8 teaspoon ground cayenne pepper
1 lb spaghetti
1 red bell pepper, julienned
1 yellow bell pepper, julienned
5 scallions, sliced diagonally (white and green parts)

1
Place the garlic and ginger in a food processor fitted with a steel blade.
2
Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers.
3
Puree the sauce.
4
Add a splash of oil to a large pot of boiling salted water and cook the spaghetti until just done, not soft.
5
Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce.
6
Add the red and yellow bell peppers and scallions; toss well.
7
Serve warm or at room temperature.
8
The remaining sauce may be added, as needed, to moisten the pasta.
9
Enjoy!

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 garlic cloves, chopped, 1/4 cup fresh ginger, peeled and chopped, 1/2 cup vegetable oil, 1/2 cup tahini (sesame paste), and more.

Yes, Szechuan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Noodles

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