Cold Spaghetti

1. 1

   Boil water in a large pot or saucepan.

2. 2

   Prepare another bowl filled with cold water and set aside

3. 3

   While the water is boiling, add tomatoes one at a time to pot for 10-15 seconds.

4. 4

   Take each tomato out and place them in the bowl of cold water for 30 seconds.

5. 5

   Peel the skin off of each tomato.

6. 6

   Dice tomatoes and add to bowl. Mash them with masher or bottom of spoon.

7. 7

   Add olive oil, Italian seasoning, and basil. Add salt and add more as necessary.

8. 8

   Press and add garlic. Stir all together and let sit covered in a fridge for at least 1 hour.

9. 9

   Make spaghetti according to box instructions. Add cheese to tomato mixture and and add to spaghetti and toss.

No additional tips available.