How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Noodles?

You need 17 ingredients. The key ingredients include: 6 garlic cloves, chopped, 1/4 cup fresh ginger, peeled and chopped, 1/4 - 1/2 cup water, as needed to blend, 1/2 cup tahini, and more.

Is Szechuan Noodles suitable as pasta & noodles?

Yes, Szechuan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Szechuan Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Noodles Recipe

Name: Szechuan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, chopped; 1/4 cup fresh ginger, peeled and chopped; 1/4 - 1/2 cup water, as needed to blend; 1/2 cup tahini; 1/2 cup smooth peanut butter; 1/2 cup soy sauce; 1/4 cup dry sherry; 1/4 cup rice wine vinegar; 1/4 1/4 cup brown sugar or 1/4 cup honey; 1/2 teaspoon hot chili oil; 2 tablespoons dark sesame oil; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1 lb lo mein noodles or 1 lb spaghetti; 1 red bell pepper, julienned; 1 yellow bell pepper, julienned; 4 scallions, white and green parts, sliced diagonally

Try this homemade Szechuan Noodles recipe the whole family will love. Made with garlic, fresh ginger, water and tahini. Easy step-by-step instructions i…

This Szechuan Noodles relies on simple, everyday ingredients such as garlic cloves, chopped, water, as needed to blend, tahini and smooth peanut butter. It comes together quickly and makes 4 servings, at about 963 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szechuan Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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