Szechuan Noodles Recipe

Name: Szechuan Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves, chopped; 1/4 cup fresh ginger, peeled and chopped; 1/4 - 1/2 cup water, as needed to blend; 1/2 cup tahini; 1/2 cup smooth peanut butter; 1/2 cup soy sauce; 1/4 cup dry sherry; 1/4 cup rice wine vinegar; 1/4 1/4 cup brown sugar or 1/4 cup honey; 1/2 teaspoon hot chili oil; 2 tablespoons dark sesame oil; 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 1 lb lo mein noodles or 1 lb spaghetti; 1 red bell pepper, julienned; 1 yellow bell pepper, julienned; 4 scallions, white and green parts, sliced diagonally

Servings: persons

6 garlic cloves, chopped
1/4 cup fresh ginger, peeled and chopped
1/4 - 1/2 cup water, as needed to blend
1/2 cup tahini
1/2 cup smooth peanut butter
1/2 cup soy sauce
1/4 cup dry sherry
1/4 cup rice wine vinegar
1/4 1/4 cup brown sugar or 1/4 cup honey
1/2 teaspoon hot chili oil
2 tablespoons dark sesame oil
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
1 lb lo mein noodles or 1 lb spaghetti
1 red bell pepper, julienned
1 yellow bell pepper, julienned
4 scallions, white and green parts, sliced diagonally

1
Place the first thirteen ingredients (garlic through cayenne pepper) into a blender, and blend until smooth.
2
Cook the noodles of your choice according to package directions.
3
Drain pasta and place in a large serving bowl.
4
While still warm, toss the pasta with about 3/4 of the sauce.
5
Add the julienned bell peppers and scallions and toss well.
6
This dish is great served warm or even at room temperature.
7
Remaining sauce can be added if pasta seems too dry.

963

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 garlic cloves, chopped, 1/4 cup fresh ginger, peeled and chopped, 1/4 - 1/2 cup water, as needed to blend, 1/2 cup tahini, and more.

Yes, Szechuan Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Noodles

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