Try this homemade Szechuan Mushroom Stir Fry recipe the whole family will love. Made with cajun seasoning, lemon juice, portabella mushrooms and avocado…
This Szechuan Mushroom Stir Fry relies on simple, everyday ingredients such as cajun seasoning, portabella mushrooms, whole avocado and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026