How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Meatballs?

You need 9 ingredients. The key ingredients include: 200 grams minced beef, 100 grams minced pork, 1 tsp sesame oil, 2 tsp finely ground Szechuan pepper., and more.

Is Szechuan Meatballs suitable as meat & poultry?

Yes, Szechuan Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Meatballs Recipe

Name: Szechuan Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 200 grams minced beef; 100 grams minced pork; 1 tsp sesame oil; 2 tsp finely ground Szechuan pepper.; 1 tsp cornflour; 2 finely ground dried chillies; 2 tsp dark soy; 1/2 tsp salt; 1 tsp water

Szechuan Meatballs – a delicious recipe with beef, pork, sesame oil, ground Szechuan pepper, cornflour, chillies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 grams minced beef
100 grams minced pork
1 tsp sesame oil
2 tsp finely ground Szechuan pepper.
1 tsp cornflour
2 finely ground dried chillies
2 tsp dark soy
1/2 tsp salt
1 tsp water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Szechuan Meatballs

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