How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Kung Pao Chicken?

You need 12 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, cubed into 3/4 in cubes, 1 egg white, 1 tablespoon cornstarch, 2 tablespoons vegetable oil, and more.

Is Szechuan Kung Pao Chicken suitable as meat & poultry?

Yes, Szechuan Kung Pao Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Kung Pao Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Kung Pao Chicken Recipe

Name: Szechuan Kung Pao Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves, cubed into 3/4 in cubes; 1 egg white; 1 tablespoon cornstarch; 2 tablespoons vegetable oil; 1 cup unsalted peanuts or 1 cup cashews; 2 scallions, sliced; 2 tablespoons dry sherry; 2 tablespoons hoisin sauce; 4 tablespoons black bean sauce; 1/4 - 1/2 teaspoon chili paste; 1 tablespoon vinegar; 1 teaspoon sugar

Szechuan Kung Pao Chicken

Eats Now Editorial Team · 492 kcal · Meat & Poultry

Szechuan Kung Pao Chicken – a delicious recipe with chicken breast halves, egg, cornstarch, vegetable oil, peanuts, scallions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Szechuan Kung Pao Chicken

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