How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Green Beans With Ground Pork?

You need 12 ingredients. The key ingredients include: 1/2 pound lean ground pork, 1 teaspoon cornstarch, 1/8 teaspoon salt, 1/8 teaspoon freshly ground white pepper, and more.

Is Szechuan Green Beans With Ground Pork suitable as meat & poultry?

Yes, Szechuan Green Beans With Ground Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Szechuan Green Beans With Ground Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Green Beans With Ground Pork Recipe

Name: Szechuan Green Beans With Ground Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground pork; 1 teaspoon cornstarch; 1/8 teaspoon salt; 1/8 teaspoon freshly ground white pepper; 1 teaspoon peanut oil; 2 1/2 cups (1-inch) cut green beans; 1 teaspoon minced fresh garlic; 2 tablespoons hoisin sauce; 1 teaspoon sugar; 1 teaspoon crushed red pepper; 2 teaspoons low-sodium soy sauce; 2 cups hot cooked white rice

Szechuan Green Beans With Ground Pork

Eats Now Editorial Team · 549 kcal · Meat & Poultry

Szechuan Green Beans With Ground Pork – a delicious recipe with lean ground pork, cornstarch, salt, freshly ground white pepper, peanut oil, green beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Szechuan Green Beans With Ground Pork

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