How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Green Beans(Microwave Recipe) ?

You need 8 ingredients. The key ingredients include: 6 cloves garlic, peeled and smashed, 2 slices fresh ginger (quarter size), 1 small onion, roughly chopped, 1 Tbsp. vegetable oil, and more.

Is Szechuan Green Beans(Microwave Recipe) suitable as general?

Yes, Szechuan Green Beans(Microwave Recipe) falls under the General category and is a great choice for this type of meal.

How do I store leftover Szechuan Green Beans(Microwave Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Green Beans(Microwave Recipe)

Name: Szechuan Green Beans(Microwave Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic, peeled and smashed; 2 slices fresh ginger (quarter size); 1 small onion, roughly chopped; 1 Tbsp. vegetable oil; 1/2 to 1 tsp. hot red pepper flakes; 1 Tbsp. soy sauce (preferably tamari soy sauce); 1 Tbsp. rice wine vinegar; 1 lb. green beans, tipped and tailed (leave whole)

Try this homemade Szechuan Green Beans(Microwave Recipe) recipe the whole family will love. Made with garlic, ginger, onion and vegetable oil. Easy step…

This Szechuan Green Beans(Microwave Recipe) relies on simple, everyday ingredients such as garlic, peeled and smashed, fresh ginger (quarter size), small onion, roughly chopped and vegetable oil. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 cloves garlic, peeled and smashed
2 slices fresh ginger (quarter size)
1 small onion, roughly chopped
1 Tbsp. vegetable oil
1/2 to 1 tsp. hot red pepper flakes
1 Tbsp. soy sauce (preferably tamari soy sauce)
1 Tbsp. rice wine vinegar
1 lb. green beans, tipped and tailed (leave whole)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
General

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