Poached Eggs On Sourdough

1. 1

   Preheat broiler. Half-fill a large, shallow frying pan with water. Bring to a boil. Break eggs into a cup, 1 at a time, then slide into pan. When all eggs are in pan, allow water to return to a boil. Cover pan then remove from heat and let stand for 4 mins, or until a light film sets over egg yolks. Using a slotted spoon, transfer eggs, 1 at a time, to a plate lined with paper towels to blot up any poaching liquid.

2. 2

   Meanwhile, broil prosciutto until crispy.

3. 3

   Boil, steam or microwave spinach until just wilted. Drain then squeeze out excess water.

4. 4

   Toast bread on both sides then distribute between serving plates. Top each with prosciutto, spinach and a poached egg. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.