How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Green Beans(Microwave) ?

You need 8 ingredients. The key ingredients include: 6 cloves garlic, smashed and peeled, 2 quarter size slices fresh ginger, peeled, 2 scallions, trimmed and cut into 2-inch lengths, 1 Tbsp. vegetable oil, and more.

Is Szechuan Green Beans(Microwave) suitable as general?

Yes, Szechuan Green Beans(Microwave) falls under the General category and is a great choice for this type of meal.

How do I store leftover Szechuan Green Beans(Microwave) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Green Beans(Microwave) Recipe

Name: Szechuan Green Beans(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cloves garlic, smashed and peeled; 2 quarter size slices fresh ginger, peeled; 2 scallions, trimmed and cut into 2-inch lengths; 1 Tbsp. vegetable oil; 1 tsp. hot red pepper flakes; 1 Tbsp. tamari soy; 1 Tbsp. rice wine vinegar; 1 lb. green beans, tipped and tailed

Try this homemade Szechuan Green Beans(Microwave) recipe the whole family will love. Made with garlic, ginger, scallions and vegetable oil. Easy step-by…

This Szechuan Green Beans(Microwave) relies on simple, everyday ingredients such as garlic, smashed and peeled, vegetable oil, hot red pepper flakes and tamari soy. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 cloves garlic, smashed and peeled
2 quarter size slices fresh ginger, peeled
2 scallions, trimmed and cut into 2-inch lengths
1 Tbsp. vegetable oil
1 tsp. hot red pepper flakes
1 Tbsp. tamari soy
1 Tbsp. rice wine vinegar
1 lb. green beans, tipped and tailed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
General

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