Easter Bunny Bread

1. 1

   Thaw frozen bread dough at room temperature for 3 hours or overnight in the refrigerator.

2. 2

   Lightly grease a large large cookie sheet.

3. 3

   Cut the dough into 2 equal pieces.

4. 4

   Shape one piece into a large, flat circle for the bunny's body.

5. 5

   Cut the other half into 3 sections.

6. 6

   Shape one section into a round ball for a head. Cut one section in half and shape into bunny ears.

7. 7

   Cut the last piece of dough into 4 equal pieces.

8. 8

   Make feet and front paws and attach them to the bunny's body.

No additional tips available.