How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Dinner Salad?

You need 20 ingredients. The key ingredients include: 3 tablespoons rice wine vinegar, 3 tablespoons honey, 2 tablespoons soy sauce, 1 -2 tablespoon hot sauce, and more.

Is Szechuan Dinner Salad suitable as salads?

Yes, Szechuan Dinner Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Szechuan Dinner Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Szechuan Dinner Salad Recipe

Name: Szechuan Dinner Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice wine vinegar; 3 tablespoons honey; 2 tablespoons soy sauce; 1 -2 tablespoon hot sauce; 2 tablespoons sesame oil; salt and pepper, to taste; 2 inches piece gingerroot, grated; 2 garlic cloves, chopped; 1 cup shelled frozen edamame, defrosted; 12 head savoy cabbage, shredded; 1 small red bell pepper, thinly sliced; 14 cucumber, halved lengthwise, thinly sliced on an angle; ½ cup radish, thinly sliced; 1 small zucchini, halved and thinly sliced on an angle; 1 carrot, washed and grated; 14 lb mushroom, stemmed and thinly sliced; 4 scallions, very thinly sliced on an angle; 34-1 lb of cooked pork loin, sliced into thin strips; 1 cup crisp chow mein noodles; 1 -2 tablespoon toasted sesame seeds

Fresh, crisp and full of flavor — this Szechuan Dinner Salad is a must-try. Made with rice wine vinegar, honey, soy sauce and hot sauce. Easy step-by-st…

This Szechuan Dinner Salad relies on simple, everyday ingredients such as rice wine vinegar, honey, soy sauce and hot sauce. It comes together quickly and makes 4 servings, at about 3067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szechuan Dinner Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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