How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Dinner Salad?

You need 20 ingredients. The key ingredients include: 3 tablespoons rice wine vinegar, 3 tablespoons honey, 2 tablespoons soy sauce, 1 -2 tablespoon hot sauce, and more.

Is Szechuan Dinner Salad suitable as salads?

Yes, Szechuan Dinner Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Szechuan Dinner Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Szechuan Dinner Salad Recipe

Name: Szechuan Dinner Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice wine vinegar; 3 tablespoons honey; 2 tablespoons soy sauce; 1 -2 tablespoon hot sauce; 2 tablespoons sesame oil; salt and pepper, to taste; 2 inches piece gingerroot, grated; 2 garlic cloves, chopped; 1 cup shelled frozen edamame, defrosted; 12 head savoy cabbage, shredded; 1 small red bell pepper, thinly sliced; 14 cucumber, halved lengthwise, thinly sliced on an angle; ½ cup radish, thinly sliced; 1 small zucchini, halved and thinly sliced on an angle; 1 carrot, washed and grated; 14 lb mushroom, stemmed and thinly sliced; 4 scallions, very thinly sliced on an angle; 34-1 lb of cooked pork loin, sliced into thin strips; 1 cup crisp chow mein noodles; 1 -2 tablespoon toasted sesame seeds

Szechuan Dinner Salad

Eats Now Editorial Team · 3067 kcal · Salads

Szechuan Dinner Salad – a delicious recipe with rice wine vinegar, honey, soy sauce, hot sauce, sesame oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Szechuan Dinner Salad

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