How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Butternut And Kale Salad With Maple Vinaigrette?

You need 16 ingredients. The key ingredients include: 4 cups butternut squash - peeled, seeded, quartered, and cut into 1/4-inch thick slices, 1 cup thinly sliced red onion, 1 cup pure maple syrup, 1 teaspoon Mazola(R) Corn Oil, and more.

Is Autumn Butternut And Kale Salad With Maple Vinaigrette suitable as salads?

Yes, Autumn Butternut And Kale Salad With Maple Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Butternut And Kale Salad With Maple Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Butternut And Kale Salad With Maple Vinaigrette Recipe

Name: Autumn Butternut And Kale Salad With Maple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups butternut squash - peeled, seeded, quartered, and cut into 1/4-inch thick slices; 1 cup thinly sliced red onion; 1 cup pure maple syrup; 1 teaspoon Mazola(R) Corn Oil; 1/2 teaspoon Spice Islands(R) Thyme; 1/4 teaspoon Spice Islands(R) Fine Grind Black Pepper; 4 cups thinly sliced kale; 1 1/2 tablespoons grated Parmesan or Romano cheese; 1 1/2 tablespoons chopped toasted pecans; Maple Dijon Vinaigrette:; 1 tablespoon pure maple syrup; 1 1/2 teaspoons Mazola(R) Corn Oil; 1 teaspoon Dijon mustard; 1 teaspoon fresh lemon juice; 1/8 teaspoon Spice Islands(R) Sea Salt; 1/4 teaspoon Spice Islands(R) Fine Grind Black Pepper

Autumn Butternut And Kale Salad With Maple Vinaigrette

Eats Now Editorial Team · 1918 kcal · Salads

Autumn Butternut And Kale Salad With Maple Vinaigrette – a delicious recipe with butternut squash, red onion, maple syrup, Corn Oil, Thyme, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Autumn Butternut And Kale Salad With Maple Vinaigrette

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