Szechuan Curry-Spiced Sweet Potato Fries with Mango

Name: Szechuan Curry-Spiced Sweet Potato Fries with Mango Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Japanese Sweet Potatoes; 1/2 teaspoons Salt; 1 teaspoon Curry Powder; 1/2 teaspoons Szechuan Pepper; Cornstarch, As Needed To Make Fries Crispier (optional); 1 Large, Ripe Mango; 1/4 cups Rice Vinegar; 1 clove Garlic; 2 Tablespoons Lime Juice; 1 Tablespoon Chili Paste, Gochujang, Sambal Oelek Or Sriracha

Servings: persons

1
Preheat oven to 400 degrees F.
2
Peel sweet potatoes and slice into thin wedges.
3
Line a cookie sheet with parchment paper.
4
Toss sweet potatoes onto the cookie sheet and add seasonings and cornstarch if using.
5
Mix the spices in with your hands!
6
Bake sweet potatoes for 20 minutes.
7
If desired, turn oven to broil for 35 minutes to char the potato fries.
8
Take out and cool slightly.
9
Mix all the ingredients for the sauce.
10
Add them to a belnder or food processor and mix until smooth.
11
Put the sauce in the fridge until you are ready to serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Japanese Sweet Potatoes, 1/2 teaspoons Salt, 1 teaspoon Curry Powder, 1/2 teaspoons Szechuan Pepper, and more.

Yes, Szechuan Curry-Spiced Sweet Potato Fries with Mango Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Szechuan Curry-Spiced Sweet Potato Fries with Mango Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions