Szechuan Curry-Spiced Sweet Potato Fries with Mango Chili Sauce Recipe

Name: Szechuan Curry-Spiced Sweet Potato Fries with Mango Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Japanese Sweet Potatoes; 1/2 teaspoons Salt; 1 teaspoon Curry Powder; 1/2 teaspoons Szechuan Pepper; Cornstarch, As Needed To Make Fries Crispier (optional); 1 Large, Ripe Mango; 1/4 cups Rice Vinegar; 1 clove Garlic; 2 Tablespoons Lime Juice; 1 Tablespoon Chili Paste, Gochujang, Sambal Oelek Or Sriracha

Servings: persons

3 Japanese Sweet Potatoes
1/2 teaspoons Salt
1 teaspoon Curry Powder
1/2 teaspoons Szechuan Pepper
Cornstarch, As Needed To Make Fries Crispier (optional)
1 Large, Ripe Mango
1/4 cups Rice Vinegar
1 clove Garlic
2 Tablespoons Lime Juice
1 Tablespoon Chili Paste, Gochujang, Sambal Oelek Or Sriracha

1
Preheat oven to 400 degrees F.
2
Peel sweet potatoes and slice into thin wedges.
3
Line a cookie sheet with parchment paper.
4
Toss sweet potatoes onto the cookie sheet and add seasonings and cornstarch if using.
5
Mix the spices in with your hands!
6
Bake sweet potatoes for 20 minutes.
7
If desired, turn oven to broil for 35 minutes to char the potato fries.
8
Take out and cool slightly.
9
Mix all the ingredients for the sauce.
10
Add them to a belnder or food processor and mix until smooth.
11
Put the sauce in the fridge until you are ready to serve.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Japanese Sweet Potatoes, 1/2 teaspoons Salt, 1 teaspoon Curry Powder, 1/2 teaspoons Szechuan Pepper, and more.

Yes, Szechuan Curry-Spiced Sweet Potato Fries with Mango Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Curry-Spiced Sweet Potato Fries with Mango Chili Sauce

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