Salty Sweet Apple Fennel Salad With Pomegranate Seeds

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   ["Using the 1/16"" setting on your mandolin, slice the apple and the fennel bulb into thin slivers. Slice the stack of apples into half-moons. Add to bowl.", "Add the ricotta salata to the apples and fennel. I find it easiest to use a vegetable peeler to shave the ricotta salata.", "Drizzle with olive oil, the juice of half a lemon, and salt and pepper to taste. Toss the salad.", "Add the pomegranate seeds across the top of the salad and serve."]

* Per serving · 4 servings · Values may vary.

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