How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Dip ?

You need 6 ingredients. The key ingredients include: 1 pkg (8 ounces) cream cheese, softened, 1/2 cup blue cheese salad dressing, 1/2 cup any flavor Frank's RedHot Sauce, 2 ounces crumbled blue cheese or shredded mozzarella cheese (about 1/2 cup), and more.

Is Buffalo Chicken Dip suitable as meat & poultry?

Yes, Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg (8 ounces) cream cheese, softened; 1/2 cup blue cheese salad dressing; 1/2 cup any flavor Frank's RedHot Sauce; 2 ounces crumbled blue cheese or shredded mozzarella cheese (about 1/2 cup); 2-9-3/4 oz. cans Swanson premium White chunk chicken breast in water, drained; Assorted fresh vegetables and crackers

Buffalo Chicken Dip – a delicious recipe with cream cheese, blue cheese salad dressing, blue cheese, chicken, vegetables. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg (8 ounces) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup any flavor Frank's RedHot Sauce
2 ounces crumbled blue cheese or shredded mozzarella cheese (about 1/2 cup)
2-9-3/4 oz. cans Swanson premium White chunk chicken breast in water, drained
Assorted fresh vegetables and crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

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Buffalo Chicken Dip

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