Szechuan Chicken Recipe

Name: Szechuan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken breasts; 3 Tbsp. cornstarch; 1 Tbsp. vegetable oil; 3 cloves garlic, minced; 5 Tbsp. soy sauce; 1 1/2 Tbsp. white wine vinegar; 1 tsp. sugar; 1/4 c. water; 1 bunch green onions, cut into 1-inch pieces; 1/8 to 1/4 tsp. cayenne pepper

Servings: persons

2 whole chicken breasts
3 Tbsp. cornstarch
1 Tbsp. vegetable oil
3 cloves garlic, minced
5 Tbsp. soy sauce
1 1/2 Tbsp. white wine vinegar
1 tsp. sugar
1/4 c. water
1 bunch green onions, cut into 1-inch pieces
1/8 to 1/4 tsp. cayenne pepper

1
Split chicken breast in half; skin and debone.
2
Cut into 1 1/2-inch cubes.
3
Put cornstarch in paper bag or plastic baggie. Add chicken pieces and toss lightly to coat.
4
Heat oil in electric frying pan.
5
Add chicken and garlic.
6
Stir-fry at 375u00b0 until chicken is lightly brown.
7
Add soy sauce, vinegar, sugar and water to skillet.
8
Cover and cook 3 minutes at 250u00b0 or until chicken is cooked through.
9
Uncover skillet; add green onions and cayenne pepper.
10
Heat 2 minutes longer and enjoy.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole chicken breasts, 3 Tbsp. cornstarch, 1 Tbsp. vegetable oil, 3 cloves garlic, minced, and more.

Yes, Szechuan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Chicken

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