Ancho Chile Honey Basted Quail

1. 1

   Soak ancho chile in 1 cup of hot water for 30 minutes.

2. 2

   Preheat grill to medium-high.

3. 3

   Place ancho chile and soaking water, garlic, honey, and salt in a blender.

4. 4

   Cover and puree until smooth.

5. 5

   Place quail, breast side down, on preheated grill for 3 to 4 minutes or until skin is browned.

6. 6

   Turn quail over and baste generously with pureed sauce.

7. 7

   Cook for another 3 to 4 minutes.

8. 8

   Place quail on a cooler part of grill until finished cooking.

9. 9

   Turn quail and baste after 1 minute, then turn over and baste again.

10. 10

    The quail is finished when its juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.