Szechuan Blistered Green Beans

1. 1

   Wash and chop the green beans into 1 inch lengths.

2. 2

   In a large skillet, heat up oil over high heat for 2 minutes. Add green beans to the skillet and arrange them so that they are mostly flat against the pan.

3. 3

   On medium-high heat, blister the green beans. Cover skillet with lid since oil will splatter. This takes 5-7 minutes. When skin of green beans is wrinkled and somewhat browned, it is done.

4. 4

   Add 2 tbsp of water to the skillet and cover with lid again to make sure green beans is cooked through.

5. 5

   Add garlic, peppercorn, red pepper flakes and chili oil and saute the green beans for 2 minutes. Add salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.