Granny'S Zucchini Bread

Name: Granny'S Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 eggs; 1 tsp. salt; 2 tsp. baking soda; 2 tsp. vanilla; 2 c. sugar; 1 c. chopped nuts; 1 c. raisins; 1 1/2 tsp. cinnamon; 1/2 tsp. baking powder; 2 c. grated zucchini; 1 c. salad oil; 3 c. flour; 1 small can crushed pineapple; 3/4 tsp. nutmeg

Eats Now Editorial Team · Salads

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Granny'S Zucchini Bread – a delicious recipe with eggs, salt, baking soda, vanilla, sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 eggs
1 tsp. salt
2 tsp. baking soda
2 tsp. vanilla
2 c. sugar
1 c. chopped nuts
1 c. raisins
1 1/2 tsp. cinnamon
1/2 tsp. baking powder
2 c. grated zucchini
1 c. salad oil
3 c. flour
1 small can crushed pineapple
3/4 tsp. nutmeg

1
Mix all ingredients in a large bowl.
2
Pour into 2 large or 4 small bread pans that are well-greased.
3
Bake for 1 hour at 325u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, 1 tsp. salt, 2 tsp. baking soda, 2 tsp. vanilla, and more.

Yes, Granny'S Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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