How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fish Fillets?

You need 6 ingredients. The key ingredients include: 1 egg, 1/2 c. milk, 1 lb. fish fillets, 3/4 c. all-purpose flour, and more.

Is Fried Fish Fillets suitable as seafood?

Yes, Fried Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fried Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fish Fillets Recipe

Name: Fried Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. milk; 1 lb. fish fillets; 3/4 c. all-purpose flour; 2 tsp. salt; 3/4 c. shortening like Crisco (for 10-inch pan)

Fried Fish Fillets – a delicious recipe with egg, milk, fish fillets, all-purpose, salt, shortening like Crisco. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 egg
1/2 c. milk
1 lb. fish fillets
3/4 c. all-purpose flour
2 tsp. salt
3/4 c. shortening like Crisco (for 10-inch pan)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vietnamese Green Papaya Salad With Shrimp And Pork (Gỏi Đu Đủ Tôm Thịt)
Vegetable Fried Rice
Cranberry Lemon Dill Tuna Salad
Mediterranean Tuna Salad

Fried Fish Fillets

How did you like this recipe?

Frequently Asked Questions