Szechuan Beef Stir-Fry Recipe

Name: Szechuan Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb top round beef, sliced diagonally into thin strips; nonstick cooking spray or 1 tablespoon peanut oil; 1 tablespoon peanut oil; 1 bell pepper, cut into thin strips (color of your choice); 2 ounces snow peas; 1 scallion, chopped; 8 cups shredded romaine lettuce; 1 tablespoon unsalted peanuts; 3 tablespoons dark brown sugar; 2 tablespoons light soy sauce (lower-sodium); 2 tablespoons orange juice; 2 teaspoons grated orange zest; ¼ teaspoon grated gingerroot; ½ teaspoon red pepper flakes; ½ teaspoon dry mustard; ½ teaspoon chili powder

Servings: persons

1 lb top round beef, sliced diagonally into thin strips
nonstick cooking spray or 1 tablespoon peanut oil
1 tablespoon peanut oil
1 bell pepper, cut into thin strips (color of your choice)
2 ounces snow peas
1 scallion, chopped
8 cups shredded romaine lettuce
1 tablespoon unsalted peanuts
3 tablespoons dark brown sugar
2 tablespoons light soy sauce (lower-sodium)
2 tablespoons orange juice
2 teaspoons grated orange zest
¼ teaspoon grated gingerroot
½ teaspoon red pepper flakes
½ teaspoon dry mustard
½ teaspoon chili powder

1
Combine marinade ingredients in a 1-gallon plastic freezer bag; add beef and marinate 2 hours to overnight.
2
Heat a wok or large skillet over high heat 1 minute; add cooking spray or 1 Tbs oil.
3
Add beef and stir-fry about 3 minutes until no longer pink; remove from pan and set aside.
4
Add 1 Tbs oil to pan and stir-fry pepper, snow peas and scallion 2 minutes.
5
Return beef to pan with romaine and peanuts; leave on burner but turn off heat.
6
Toss (pan will continue to cook) until heated through and romaine slightly limp but only slightly reduced in volume (1 minute or less).
7
Serve hot.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb top round beef, sliced diagonally into thin strips, nonstick cooking spray or 1 tablespoon peanut oil, 1 tablespoon peanut oil, 1 bell pepper, cut into thin strips (color of your choice), and more.

Yes, Szechuan Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Beef Stir-Fry

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