Szechuan Beef-Snow Peas Recipe

Name: Szechuan Beef-Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Pound Boneless Beef; 1 TBSP Cornstarch; 1 TBSP Soy Sauce; 1 TBSP Sherry; 1 Clove Garlic; 2 TBSP Soy Sauce; 1 TBSP Cornstarch; 1/4 Tsp. Crushed Red Pepper; 3/4 Cup Water; 1 Tbsp. Vegetable Oil; 6 Oz. Snow Peas; 1 Chunked Onion; 1 Chunked Tomato

Servings: persons

1/2 Pound Boneless Beef
1 TBSP Cornstarch
1 TBSP Soy Sauce
1 TBSP Sherry
1 Clove Garlic
2 TBSP Soy Sauce
1 TBSP Cornstarch
1/4 Tsp. Crushed Red Pepper
3/4 Cup Water
1 Tbsp. Vegetable Oil
6 Oz. Snow Peas
1 Chunked Onion
1 Chunked Tomato

1
Slice beef across the grain into thin strips. Combine 1 Tbsp.
2
cornstarch,soy sauce and sherry and one clove of garlic, minced, Stir in
3
beef and let stand 15 minutes. Mix 2 Tbsps. of soy sauce, crushed red
4
pepper and water. Heat 1 Tbsp. vegetable oil in hot wok over high
5
heat. Add Beef; stir-fry 1 min. Remove. Heat 1 Tbsp. oil in same pan.
6
Add 6 Oz. Snow Peas and chunked onion. Sprinkle lightly with salt;
7
stir-fry 3 min. Add beef, soy sauce mixture and chunked tomato. Cook,
8
stirring, until sauce boils and thickens and tomato is heated through.
9
Serve immediately.

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 Pound Boneless Beef, 1 TBSP Cornstarch, 1 TBSP Soy Sauce, 1 TBSP Sherry, and more.

Yes, Szechuan Beef-Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Beef-Snow Peas

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