Syrupy Blood Oranges

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add orange slices, and cook until semi-translucent, about 5 minutes.

3. 3

   Using a slotted spoon, transfer to a baking sheet.

4. 4

   Cut a round of parchment paper to fit in a large, shallow saucepan.

5. 5

   Bring sugar and water to a boil, stirring until sugar has dissolved.

6. 6

   Carefully add orange slices, and place parchment directly on surface.

7. 7

   Reduce heat, and simmer gently until oranges have softened and liquid is syrupy, about 30 minutes.

8. 8

   Remove from heat, and let oranges cool in syrup.

9. 9

   Halve or quarter some of the orange slices if desired.

10. 10

    (Oranges can be refrigerated in syrup in an airtight container for up to 1 week; bring to room temperature before serving.

11. 11

    )Looking for more dessert ideas?

12. 12

    Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

* Per serving · 4 servings · Values may vary.

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