How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Cake?

You need 8 ingredients. The key ingredients include: 2 1/2 c. flour, 2 c. sugar, 3 large well ripened bananas, 1 pkg. pitted dates, and more.

Is Breakfast Cake suitable as breakfast?

Yes, Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Cake Recipe

Name: Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 c. sugar; 3 large well ripened bananas; 1 pkg. pitted dates; 1/2 lb. butter; 3 eggs; 1 c. chopped walnuts; 1/8 tsp. salt

Breakfast Cake – a delicious recipe with flour, sugar, well, dates, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/2 c. flour
2 c. sugar
3 large well ripened bananas
1 pkg. pitted dates
1/2 lb. butter
3 eggs
1 c. chopped walnuts
1/8 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1983 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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