How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrup Tea Cakes?

You need 5 ingredients. The key ingredients include: 2 eggs, 1 c. marinade (lard), 1 tsp. baking soda, 1 tsp. vanilla flavor, and more.

Is Syrup Tea Cakes suitable as baking & desserts?

Yes, Syrup Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Syrup Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Syrup Tea Cakes Recipe

Name: Syrup Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. marinade (lard); 1 tsp. baking soda; 1 tsp. vanilla flavor; 1 1/2 c. syrup

Syrup Tea Cakes – a delicious recipe with eggs, marinade, baking soda, vanilla flavor, syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. marinade (lard)
1 tsp. baking soda
1 tsp. vanilla flavor
1 1/2 c. syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Baking & Desserts

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