Applesauce-Walnut Cake Recipe

Name: Applesauce-Walnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. applesauce; 1/2 c. honey; 1/2 c. oil; 2 large eggs; 1 c. unbleached flour; 1 c. whole wheat pastry flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. each: cloves, nutmeg and ginger; 1 c. chopped walnuts

Servings: persons

1 c. applesauce
1/2 c. honey
1/2 c. oil
2 large eggs
1 c. unbleached flour
1 c. whole wheat pastry flour
3 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. each: cloves, nutmeg and ginger
1 c. chopped walnuts

1
Mix together applesauce, honey and oil in a large bowl. Separate eggs and beat in yolks.
2
Mix flours, baking powder, salt and spices in another bowl.
3
Combine with applesauce mixture and nuts.
4
Beat well for several minutes; then beat egg whites stiff and fold into batter.
5
Spoon into a well-greased 9-inch square baking dish and bake in a preheated oven for 35 to 40 minutes, or until a toothpick inserted into center comes out clean.
6
Serve warm or cold.

1295

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. applesauce, 1/2 c. honey, 1/2 c. oil, 2 large eggs, and more.

Yes, Applesauce-Walnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce-Walnut Cake

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