Syrup On The Bottom French Toast Casserole Recipe

Name: Syrup On The Bottom French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dark brown sugar; 3/4 cup unsalted butter; 6 tablespoons light corn syrup; 1/2 cup whole milk; 1/8 teaspoon salt; 1 (1 pound) loaf challah bread, cut into 1/2-inch slices; 2 1/2 cups whole milk; 4 large eggs, beaten; 1 1/2 teaspoons vanilla extract; 1/4 teaspoon salt; 3 tablespoons white sugar; 1 1/2 teaspoons ground cinnamon

Servings: persons

1 1/2 cups dark brown sugar
3/4 cup unsalted butter
6 tablespoons light corn syrup
1/2 cup whole milk
1/8 teaspoon salt
1 (1 pound) loaf challah bread, cut into 1/2-inch slices
2 1/2 cups whole milk
4 large eggs, beaten
1 1/2 teaspoons vanilla extract
1/4 teaspoon salt
3 tablespoons white sugar
1 1/2 teaspoons ground cinnamon

1
Lightly grease a 9x13-inch casserole dish.
2
Combine brown sugar, butter, corn syrup, 1/2 cup whole milk, and 1/8 teaspoon salt in a saucepan over medium heat; cook, stirring constantly, until sugar is dissolved and syrup is smooth, about 5 minutes. Pour syrup into the prepared casserole dish.
3
Arrange bread slices atop the syrup layer in the casserole dish.
4
Whisk 2 1/2 cups milk, eggs, vanilla extract, and 1/4 teaspoon salt in a bowl; pour milk mixture over bread. Cover casserole dish with plastic wrap and refrigerate 8 hours or overnight.
5
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from casserole dish.
6
Mix white sugar and cinnamon together in a small bowl; sprinkle mixture over casserole. Cover casserole with aluminum foil.
7
Bake in the preheated oven for 20 minutes. Remove aluminum foil and continue baking until casserole is cooked through and eggs are set, 25 to 30 minutes. The casserole will be syrupy, but should thicken as it cools.

947

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups dark brown sugar, 3/4 cup unsalted butter, 6 tablespoons light corn syrup, 1/2 cup whole milk, and more.

Yes, Syrup On The Bottom French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Syrup On The Bottom French Toast Casserole

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