How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Syrup Cake?

You need 9 ingredients. The key ingredients include: 1 stick butter (room temperature), 1/3 cup crisco, 1/2 cup sugar, 3/4 cups syrup, and more.

Is Syrup Cake suitable as baking & desserts?

Yes, Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Syrup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Syrup Cake Recipe

Name: Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter (room temperature); 1/3 cup crisco; 1/2 cup sugar; 3/4 cups syrup; 1/2 cup molasses; 1 egg; 1/2 tsp soda; 1/2 tsp cinnamon; 1 3/4 cups self rising flour

Syrup Cake – a delicious recipe with butter, crisco, sugar, syrup, molasses, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter (room temperature)
1/3 cup crisco
1/2 cup sugar
3/4 cups syrup
1/2 cup molasses
1 egg
1/2 tsp soda
1/2 tsp cinnamon
1 3/4 cups self rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Syrup Cake

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