New Zealand Holly Cookies

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   ["Combine flour, sugar, cinnamon, baking powder and 1/4 tsp salt.", "Cut in margarine (like pie dough).", "Make a well in the center of the dough.", "Combine egg and 1/4 cup milk and pour them into the well.", "Stir dough until moist.", "Flour a flat surface and roll dough out to 1/8"" thick.", "Cut into 2"" circles.", "Bake at 375u00b0F for 8-10 minutes.", "Place on a rack to cool.", "Once cooled, place 1/2 tsp jam on the bottom of one cookie.", "Cover the jam with another cookie, ie cookie- jam- cookie.", "In a small bowl stir together powdered sugar, vanilla and enough milk to make a glaze.", "Glaze the top of one side of each double cookie and place 2-3 cinnamon candies into the glaze.", "The candies are to be the holly berries.", "Allow glaze to set.", "Use a small clean paintbrush to paint several holly leaves and a stem on each cookie using green food coloring."]

* Per serving · 4 servings · Values may vary.

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